flavour of belonging

CHAPTER 1: FOOD AS IDENTITYFood is never just about filling our stomachs. It is a mirror of culture, a keeper of memory, and a symbol of identity. Every dish carries the imprint of geography and tradi...

Hansini kataruHi all! I like to refer to myself like a person who loves to study the science of food. Through recipes and narratives, I share how flavors connect cultures, spark memories, and remind us that every bite tells a story.